Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese

Enterocins of Enterococcus faecium, emerging natural food preservatives

(2011) Adeel Javed et al.   ANNALS OF MICROBIOLOGY

Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials

(2011) Manuel Montalban-Lopez et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and Purification of Two Bacteriocins 3D Produced by Enterococcus faecium with Inhibitory Activity Against Listeria monocytogenes

(2010) Kaoutar Bayoub et al.   CURRENT MICROBIOLOGY

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

(2010) Gabriela Nogueira Viçosa et al.   FOOD MICROBIOLOGY

Enterocins in food preservation

(2010) Haider Khan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential

(2010) Paula Mendonça Moraes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

(2010) Barbara Dal Bello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties

(2009) Svetoslav D. Todorov et al.   ANNALS OF MICROBIOLOGY

Antilisterial Activity of a Broad-Spectrum Bacteriocin, Enterocin LR/6 from Enterococcus faecium LR/6

(2009) Manoj Kumar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

(2009) J. Barbosa et al.   FOOD CONTROL

Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus

(2009) Maria Beatriz Tassinari Ortolani et al.   Foodborne Pathogens and Disease

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)

(2009) Svetoslav D. Todorov et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of lactic acid bacteria for sourdough fermentation of amaranth

(2009) Yasemin Sterr et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

LPxTG surface proteins of enterococci

(2009) Antoni P.A. Hendrickx et al.   TRENDS IN MICROBIOLOGY

Prevalence of antimicrobial resistance and molecular characterization of tetracycline resistance mediated by tet(M) and tet(L) genes in Enterococcus spp. isolated from food in Southern Brazil

(2009) Ana Paula Guedes Frazzon et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

(2007) Vanessa Vankerckhoven et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY