Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
Authors
Keywords
-
Journal
PLoS One
Volume 10, Issue 6, Pages e0130037
Publisher
Public Library of Science (PLoS)
Online
2015-06-09
DOI
10.1371/journal.pone.0130037
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Present and future of folate biofortification of crop plants
- (2014) Dieter Blancquaert et al. JOURNAL OF EXPERIMENTAL BOTANY
- ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)
- (2014) Dongdong Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Strawberry As a Functional Food: An Evidence-Based Review
- (2013) Arpita Basu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Enhancing pterin and para-aminobenzoate content is not sufficient to successfully biofortify potato tubers and Arabidopsis thaliana plants with folate
- (2013) Dieter Blancquaert et al. JOURNAL OF EXPERIMENTAL BOTANY
- Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening
- (2013) Hai-feng Jia et al. JOURNAL OF EXPERIMENTAL BOTANY
- Proteomic analysis of strawberry achenes reveals active synthesis and recycling of l-ascorbic acid
- (2013) Irene Aragüez et al. Journal of Proteomics
- Sucrose functions as a signal involved in the regulation of strawberry fruit development and ripening
- (2013) Haifeng Jia et al. NEW PHYTOLOGIST
- Genome-Scale Transcriptomic Insights into Early-Stage Fruit Development in Woodland Strawberry Fragaria vesca
- (2013) C. Kang et al. PLANT CELL
- Carotenoid deficiency impairs ABA and IAA biosynthesis and differentially affects drought and cold tolerance in rice
- (2013) Hao Du et al. PLANT MOLECULAR BIOLOGY
- Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
- (2012) Liang Sun et al. JOURNAL OF EXPERIMENTAL BOTANY
- Hormonal changes during non-climacteric ripening in strawberry
- (2012) G. M. Symons et al. JOURNAL OF EXPERIMENTAL BOTANY
- Comparative transcriptome analysis of transporters, phytohormone and lipid metabolism pathways in response to arsenic stress in rice (Oryza sativa)
- (2012) Lu-jun Yu et al. NEW PHYTOLOGIST
- NGS QC Toolkit: A Toolkit for Quality Control of Next Generation Sequencing Data
- (2012) Ravi K. Patel et al. PLoS One
- Folate Biosynthesis, Turnover, and Transport in Plants
- (2011) Andrew D. Hanson et al. Annual Review of Plant Biology
- Regulation of L-ascorbic acid content in strawberry fruits
- (2011) Eduardo Cruz-Rus et al. JOURNAL OF EXPERIMENTAL BOTANY
- FaPYR1 is involved in strawberry fruit ripening
- (2011) Ye-mao Chai et al. JOURNAL OF EXPERIMENTAL BOTANY
- Full-length transcriptome assembly from RNA-Seq data without a reference genome
- (2011) Manfred G Grabherr et al. NATURE BIOTECHNOLOGY
- The strawberry: Composition, nutritional quality, and impact on human health
- (2011) Francesca Giampieri et al. NUTRITION
- A folate independent role for cytosolic HPPK/DHPS upon stress in Arabidopsis thaliana
- (2011) Oscar Navarrete et al. PHYTOCHEMISTRY
- Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
- (2011) Hai-Feng Jia et al. PLANT PHYSIOLOGY
- Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins
- (2010) Amandeep K. Sandhu et al. FOOD CHEMISTRY
- Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
- (2010) Joseana Severo et al. FOOD CHEMISTRY
- ABA Initiates Anthocyanin Production in Grape Cell Cultures
- (2010) Séverine Gagné et al. JOURNAL OF PLANT GROWTH REGULATION
- The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
- (2009) M. Zhang et al. JOURNAL OF EXPERIMENTAL BOTANY
- l-Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development
- (2009) Tsuyoshi Imai et al. PHYSIOLOGIA PLANTARUM
- Compositional variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars
- (2008) Ajay Arora et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
- (2008) Sara Tulipani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mapping and quantifying mammalian transcriptomes by RNA-Seq
- (2008) Ali Mortazavi et al. NATURE METHODS
- Mutations of genes in synthesis of the carotenoid precursors of ABA lead to pre-harvest sprouting and photo-oxidation in rice
- (2008) Jun Fang et al. PLANT JOURNAL
- Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content
- (2008) Navot Galpaz et al. PLANT JOURNAL
- Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
- (2008) Yoshikazu Tanaka et al. PLANT JOURNAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now