Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

Published 2012 View Full Article

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Title
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 75, Issue -, Pages 37-44
Publisher
Elsevier BV
Online
2012-09-04
DOI
10.1016/j.postharvbio.2012.07.009

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