Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

Published 2013 View Full Article

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Title
Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)
Authors
Keywords
-
Journal
PHYTOCHEMISTRY
Volume 95, Issue -, Pages 127-134
Publisher
Elsevier BV
Online
2013-07-10
DOI
10.1016/j.phytochem.2013.06.023

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