Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation

More than meets the eye: from carotenoid biosynthesis, to new insights into apocarotenoid signaling

(2015) Ryan P McQuinn et al.   CURRENT OPINION IN PLANT BIOLOGY

Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars

(2015) Pin Lv et al.   FOOD CHEMISTRY

Regulation of Carotenoid Metabolism in Tomato

(2015) Lihong Liu et al.   Molecular Plant

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

(2015) Le Guan et al.   PLANTA

Monochromatic light increases anthocyanin content during fruit development in bilberry

(2014) Laura Zoratti et al.   BMC PLANT BIOLOGY

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

(2014) Satoru Kondo et al.   JOURNAL OF PLANT PHYSIOLOGY

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

(2013) Stefania Grassi et al.   BMC GENOMICS

Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family

(2013) Justin G Lashbrooke et al.   BMC PLANT BIOLOGY

Carotenoids and tocopherols in yellow and red raspberries

(2013) Elisabete Carvalho et al.   FOOD CHEMISTRY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

(2013) Katja Karppinen et al.   PHYTOCHEMISTRY

CAROTENOID CLEAVAGE DIOXYGENASE4 Is a Negative Regulator of  -Carotene Content in Arabidopsis Seeds

(2013) S. Gonzalez-Jorge et al.   PLANT CELL

High-throughput carotenoid profiling using multivariate curve resolution

(2012) Ron Wehrens et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.

(2012) Philip R Young et al.   BMC GENOMICS

Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation

(2012) Lisa J Rowland et al.   BMC PLANT BIOLOGY

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

(2012) Sandra Neli Jimenez-Garcia et al.   FOOD RESEARCH INTERNATIONAL

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis

(2012) Charles Ampomah-Dwamena et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development

(2012) Giacomo Cocetta et al.   JOURNAL OF PLANT PHYSIOLOGY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

(2011) Elisabet Fernández-García et al.   FOOD RESEARCH INTERNATIONAL

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

(2011) Gang Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

(2011) Laura Rodriguez-Uribe et al.   JOURNAL OF EXPERIMENTAL BOTANY

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro

(2011) Lancui Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of P450 Carotenoid β- and ε-Hydroxylases of Tomato and Transcriptional Regulation of Xanthophyll Biosynthesis in Root, Leaf, Petal and Fruit

(2011) Adriana Lucia Stigliani et al.   PLANT AND CELL PHYSIOLOGY

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Carotenoid breakdown products the—norisoprenoids—in wine aroma

(2009) Maria Manuela Mendes-Pinto   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Isolation and functional characterization of a lycopene β-cyclase gene that controls fruit colour of papaya (Carica papaya L.)

(2009) Luke C. Devitt et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

(2008) L.H. Liu et al.   FOOD CHEMISTRY

Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

(2008) Anne-Laure Fanciullino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening

(2008) Carmen García-Limones et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytinaas a Maturity Marker

(2008) Staffan C. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light absorption by anthocyanins in juvenile, stressed, and senescing leaves

(2008) Mark N. Merzlyak et al.   JOURNAL OF EXPERIMENTAL BOTANY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

(2008) Berta Alquezar et al.   PHYTOCHEMISTRY