Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review

Potential impacts of climate change on vegetable production and product quality – A review

(2018) Mehdi Benyoussef Bisbis et al.   JOURNAL OF CLEANER PRODUCTION

Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber

(2018) Jinlong Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevated CO 2 induces alteration in lignin accumulation in celery ( Apium graveolens L.)

(2018) Jie-Xia Liu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2

(2018) Usue Pérez-López et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Interactive Effects of Elevated CO2 and N Fertilization on Yield and Quality of Tomato Grown Under Reduced Irrigation Regimes

(2018) Zhenhua Wei et al.   Frontiers in Plant Science

Synergistic effects of light quality, carbon dioxide and nutrients on metabolite compositions of head lettuce under artificial growth conditions mimicking a plant factory

(2017) Atsuko Miyagi et al.   FOOD CHEMISTRY

The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration

(2017) Maria C. Piñero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario

(2017) María Carmen Piñero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

(2017) Cristina Sgherri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots

(2017) Xue-Jun Wu et al.   Frontiers in Plant Science

CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations

(2016) Christine Becker et al.   FOOD CHEMISTRY

15 N methodologies for quantifying the response of N 2 -fixing associations to elevated [CO 2 ]: A review

(2016) Phillip M. Chalk et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Cellular and Molecular Mechanisms for Elevated CO–Regulation of Plant Growth and Stress Adaptation

(2015) Bingru Huang et al.   CROP SCIENCE

Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels

(2015) Yuming Fu et al.   Environmental Chemistry Letters

Temperature determines size and direction of effects of elevated CO2and nitrogen form on yield quantity and quality of Chinese cabbage

(2015) M. Reich et al.   PLANT BIOLOGY

Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)

(2015) Usue Pérez-López et al.   SCIENTIA HORTICULTURAE

Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

(2015) Usue Pérez-López et al.   SCIENTIA HORTICULTURAE

Response and adaptation of photosynthesis, respiration, and antioxidant systems to elevated CO2 with environmental stress in plants

(2015) Zhenzhu Xu et al.   Frontiers in Plant Science

Growth, yield and quality attributes of a tropical potato variety (Solanum tuberosum L. cv Kufri chandramukhi) under ambient and elevated carbon dioxide and ozone and their interactions

(2014) Sumita Kumari et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Impact of elevated CO2 on growth, physiology, yield, and quality of tomato (Lycopersicon esculentum Mill) cv. Arka Ashish

(2014) H. Mamatha et al.   PHOTOSYNTHETICA

Changes in volatile constituents and phenols from Gynura bicolor DC grown in elevated CO2 and LED lighting

(2014) Jin Ren et al.   SCIENTIA HORTICULTURAE

Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

(2014) Irakli Loladze   eLife

Influence of the interaction between light intensity and CO2 concentration on productivity and quality of spinach (Spinacia oleracea L.) grown in fully controlled environment

(2013) Simona Proietti et al.   ADVANCES IN SPACE RESEARCH

Impact of elevated CO2 and elevated O3 on Beta vulgaris L.: Pigments, metabolites, antioxidants, growth and yield

(2013) Sumita Kumari et al.   ENVIRONMENTAL POLLUTION

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

(2013) Zhiming Zhang et al.   FOOD CHEMISTRY

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

(2013) Usue Pérez-López et al.   JOURNAL OF PLANT PHYSIOLOGY

Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide

(2013) Andaleeb Azam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The simultaneous effect of elevated co2-level and nitrogen-supply on the fruit components of tomato

(2012) L. Helyes et al.   ACTA ALIMENTARIA

Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

(2012) Marouane Baslam et al.   ANNALS OF APPLIED BIOLOGY

The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato (Lycopersicon esculentum)

(2012) Ikhtiar Khan et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Nitrogen dynamics in grain crop and legume pasture systems under elevated atmospheric carbon dioxide concentration: A meta-analysis

(2012) Shu K. Lam et al.   GLOBAL CHANGE BIOLOGY

Phenolics and Flavonoids Compounds, Phenylanine Ammonia Lyase and Antioxidant Activity Responses to Elevated CO2 in Labisia pumila (Myrisinaceae)

(2012) Hawa Z.E. Jaafar et al.   MOLECULES

Effects of Elevated CO2 and Temperature on Yield and Fruit Quality of Strawberry (Fragaria × ananassa Duch.) at Two Levels of Nitrogen Application

(2012) Peng Sun et al.   PLoS One

Increases in the flux of carbon belowground stimulate nitrogen uptake and sustain the long-term enhancement of forest productivity under elevated CO2

(2011) John E. Drake et al.   ECOLOGY LETTERS

Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

(2011) Anabel Robredo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Increased soil emissions of potent greenhouse gases under increased atmospheric CO2

(2011) Kees Jan van Groenigen et al.   NATURE

A meta-analysis of plant physiological and growth responses to temperature and elevated CO2

(2011) Dan Wang et al.   OECOLOGIA

Does Enhanced Photosynthesis Enhance Growth? Lessons Learned from CO2 Enrichment Studies

(2010) M. U. F. Kirschbaum   PLANT PHYSIOLOGY

Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsis

(2010) A. J. Bloom et al.   SCIENCE

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

(2009) Lanfang H. Levine et al.   ADVANCES IN SPACE RESEARCH

Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

(2009) C.L. Moretti et al.   FOOD RESEARCH INTERNATIONAL

Carbon dioxide enrichment by composting in greenhouses and its effect on vegetable production

(2009) Chongwei Jin et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.)

(2009) Gui-xiao La et al.   Journal of Zhejiang University-SCIENCE B

Atmospheric CO2 enrichment affects potatoes: 2. Tuber quality traits

(2008) P. Högy et al.   EUROPEAN JOURNAL OF AGRONOMY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effects of Nitrate and Potassium on Ammonium Toxicity in Cucumber Plants

(2008) Hamid R. Roosta et al.   JOURNAL OF PLANT NUTRITION