Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

Plant nutrient acquisition and utilisation in a high carbon dioxide world

(2011) T. R. Cavagnaro et al.   FUNCTIONAL PLANT BIOLOGY

Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves

(2011) Marouane Baslam et al.   MYCORRHIZA

Elevated CO2atmosphere promotes plant growth and inulin production in the cerrado speciesVernonia herbacea

(2010) Vanessa F. Oliveira et al.   FUNCTIONAL PLANT BIOLOGY

Global Change Effects on Plant Chemical Defenses against Insect Herbivores

(2010) M. Gabriela Bidart-Bouzat et al.   Journal of Integrative Plant Biology

Elevated CO2 and water-availability effect on gas exchange and nodule development in N2-fixing alfalfa plants

(2008) I ARANJUELO et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Carbon partitioning in N2fixingMedicago sativaplants exposed to different CO2and temperature conditions

(2008) Iker Aranjuelo et al.   FUNCTIONAL PLANT BIOLOGY

Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce

(2008) Myung-Min Oh et al.   JOURNAL OF PLANT PHYSIOLOGY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH