Synergistic effects of light quality, carbon dioxide and nutrients on metabolite compositions of head lettuce under artificial growth conditions mimicking a plant factory

Published 2017 View Full Article

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Title
Synergistic effects of light quality, carbon dioxide and nutrients on metabolite compositions of head lettuce under artificial growth conditions mimicking a plant factory
Authors
Keywords
Lactuca sativa, L., High CO, 2, Hoagland’s formulation, Light emitting diode (LED), Plant factory, Capillary electrophoresis-mass spectrometry
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 561-568
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.foodchem.2016.09.102

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