Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels

Growth, morphological and photosynthetic characteristics, antioxidant capacity, biomass yield and water use efficiency of Gynura bicolor DC exposed to super-elevated CO2

(2015) Minjuan Wang et al.   ACTA ASTRONAUTICA

Changes of the antioxidant capacity in Gynura bicolor DC under different light sources

(2015) Lingzhi Shao et al.   SCIENTIA HORTICULTURAE

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Indoor air quality in schools

(2014) Gianluigi de Gennaro et al.   Environmental Chemistry Letters

Growth, Photosynthetic Characteristics, Antioxidant Capacity and Biomass Yield and Quality of Wheat (Triticum aestivumL.) Exposed to LED Light Sources with Different Spectra Combinations

(2014) C. Dong et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

A high-performance ground-based prototype of horn-type sequential vegetable production facility for life support system in space

(2013) Yuming Fu et al.   ADVANCES IN SPACE RESEARCH

Impact of water on CO2 capture by amino acid ionic liquids

(2013) Jonathan L. McDonald et al.   Environmental Chemistry Letters

Cultivation of three cruciferous vegetables in a confined environment decreases microbial burden

(2012) Yuming Fu et al.   ECOLOGICAL ENGINEERING

Unexpected similar stability of soil microbial CO2 respiration in 20-year manured and in unmanured tropical soils

(2012) J.-L. Chotte et al.   Environmental Chemistry Letters

Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

(2011) Peter C. Wootton-Beard et al.   FOOD RESEARCH INTERNATIONAL

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

(2011) AMIT KUMAR JAISWAL et al.   JOURNAL OF FOOD BIOCHEMISTRY

Assessment of the possibility of establishing material cycling in an experimental model of the bio-technical life support system with plant and human wastes included in mass exchange

(2010) A.A. Tikhomirov et al.   ACTA ASTRONAUTICA

Atmospheric Carbon Dioxide Changes Photochemical Activity, Soluble Sugars and Volatile Levels in Broccoli (Brassica oleraceavar.italica)

(2010) Angelika Krumbein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties

(2010) Ali Ghasemzadeh et al.   MOLECULES

In vitro growth and single-leaf photosynthetic response of Cymbidium plantlets to super-elevated CO2 under cold cathode fluorescent lamps

(2010) Atsushi Norikane et al.   PLANT CELL REPORTS

Vegetable production facility as a part of a closed life support system in a Russian Martian space flight scenario

(2009) Yu.A. Berkovich et al.   ADVANCES IN SPACE RESEARCH

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

(2009) Lanfang H. Levine et al.   ADVANCES IN SPACE RESEARCH

Super-elevated CO2 interferes with stomatal response to ABA and night closure in soybean (Glycine max)

(2009) Lanfang H. Levine et al.   JOURNAL OF PLANT PHYSIOLOGY

Physiologic and metabolic responses of wheat seedlings to elevated and super-elevated carbon dioxide

(2008) Lanfang H. Levine et al.   ADVANCES IN SPACE RESEARCH

Effects of Elevated CO2on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine

(2008) Berta Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY