Temperature determines size and direction of effects of elevated CO2and nitrogen form on yield quantity and quality of Chinese cabbage

CO2 dose–response functions for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments

(2015) Håkan Pleijel et al.   ENVIRONMENTAL POLLUTION

Elevated CO2 decreases both transpiration flow and concentrations of Ca and Mg in the xylem sap of wheat

(2015) Alireza Houshmandfar et al.   JOURNAL OF PLANT PHYSIOLOGY

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

(2014) Irakli Loladze   eLife

Plant quality declines as CO2 levels rise

(2014) Hans-Joachim Weigel   eLife

The significance of glucosinolates for sulfur storage in Brassicaceae seedlings

(2014) Tahereh Aghajanzadeh et al.   Frontiers in Plant Science

Biofortification strategies to increase grain zinc and iron concentrations in wheat

(2013) G. Velu et al.   JOURNAL OF CEREAL SCIENCE

Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease

(2013) Ananda S. Prasad   Advances in Nutrition

Crop growth responses to free air CO2 enrichment and nitrogen fertilization: Rotating barley, ryegrass, sugar beet and wheat

(2012) Hans-Joachim Weigel et al.   EUROPEAN JOURNAL OF AGRONOMY

Zinc deficiency and human health: etiology, health consequences, and future solutions

(2012) Rosalind S Gibson   PLANT AND SOIL

Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2concentrations

(2012) JUSTIN M. MCGRATH et al.   PLANT CELL AND ENVIRONMENT

The Influence of Climate Change on Global Crop Productivity

(2012) D. B. Lobell et al.   PLANT PHYSIOLOGY

Zinc and human health: an update

(2011) Christos T. Chasapis et al.   ARCHIVES OF TOXICOLOGY

RETRACTED ARTICLE: CO2 effects on plant nutrient concentration depend on plant functional group and available nitrogen: a meta-analysis

(2011) Benjamin D. Duval et al.   PLANT ECOLOGY

Why are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses

(2010) Daniel R. Taub et al.   Journal of Integrative Plant Biology

Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsis

(2010) A. J. Bloom et al.   SCIENCE

Soil factors associated with zinc deficiency in crops and humans

(2009) B. J. Alloway   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Copper exposure interferes with the regulation of the uptake, distribution and metabolism of sulfate in Chinese cabbage

(2009) Muhammad Shahbaz et al.   JOURNAL OF PLANT PHYSIOLOGY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment

(2009) P. Högy et al.   PLANT BIOLOGY

Global and regional child mortality and burden of disease attributable to zinc deficiency

(2008) C L Fischer Walker et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of elevated atmospheric CO2 on grain quality of wheat

(2008) Petra Högy et al.   JOURNAL OF CEREAL SCIENCE