Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario

The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration

(2017) Maria C. Piñero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration

(2016) María C. Piñero et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of different levels of soil salinity on yield attributes, accumulation of nitrogen, and micronutrients inBrassicaspp.

(2015) K. Chakraborty et al.   JOURNAL OF PLANT NUTRITION

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Combined effects of CO2enrichment, diurnal light levels and water stress on foliar metabolites of potato plants grown in naturally sunlit controlled environment chambers

(2014) Jinyoung Y. Barnaby et al.   PHYSIOLOGIA PLANTARUM

Why calcium deficiency is not the cause of blossom-end rot in tomato and pepper fruit – a reappraisal

(2014) Max C. Saure   SCIENTIA HORTICULTURAE

Comparative effect of partial root-zone drying and deficit irrigation on incidence of blossom-end rot in tomato under varied calcium rates

(2013) Yanqi Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Calcium-Induced Amelioration of Boron Toxicity in Radish

(2012) Manzer H. Siddiqui et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

(2012) Daniela Borgognone et al.   SCIENTIA HORTICULTURAE

Impact of carbon dioxide enrichment on the responses of maize leaf transcripts and metabolites to water stress

(2011) Richard C. Sicher et al.   PHYSIOLOGIA PLANTARUM

Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress

(2010) Francisco M. del Amor et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of postharvest treatments on fruit quality of sweet pepper at low temperature

(2010) Paula Cuadra-Crespo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time

(2008) Andreia P. Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Metabolites and Nutritional Quality of Vegetables

(2008) N. Hounsome et al.   JOURNAL OF FOOD SCIENCE