Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

Published 2013 View Full Article

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Title
Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2
Authors
Keywords
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Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 170, Issue 17, Pages 1517-1525
Publisher
Elsevier BV
Online
2013-07-06
DOI
10.1016/j.jplph.2013.06.004

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