Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-10-26
DOI
10.1038/s41598-018-33952-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
- (2018) Chunwu Zhu et al. Science Advances
- Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells
- (2017) Jonathan J. Hart et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Temperature increase reduces global yields of major crops in four independent estimates
- (2017) Chuang Zhao et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
- (2017) Raymond Glahn et al. Nutrients
- Crop niche modeling projects major shifts in common bean growing areas
- (2016) Nadiezhda Yakovleva Zitz Ramirez-Cabral et al. AGRICULTURAL AND FOREST METEOROLOGY
- Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
- (2016) Jere D Haas et al. JOURNAL OF NUTRITION
- Phenolic compounds as indicators of drought resistance in shrubs from Patagonian shrublands (Argentina)
- (2016) M. Celeste Varela et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Seed systems smallholder farmers use
- (2016) Shawn McGuire et al. Food Security
- Timescales of transformational climate change adaptation in sub-Saharan African agriculture
- (2016) Ulrike Rippke et al. Nature Climate Change
- The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans
- (2016) Elad Tako et al. Nutrients
- The Epidemiology of Global Micronutrient Deficiencies
- (2015) Regan L. Bailey et al. ANNALS OF NUTRITION AND METABOLISM
- Toxic trace elements at gastrointestinal level
- (2015) M. Vázquez et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
- (2015) Jonathan J. Hart et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Repeat length variation in the 5ʹUTR ofmyo-inositol monophosphatase gene is related to phytic acid content and contributes to drought tolerance in chickpea (Cicer arietinumL.)
- (2015) Archana Joshi-Saha et al. JOURNAL OF EXPERIMENTAL BOTANY
- Climate variation explains a third of global crop yield variability
- (2015) Deepak K. Ray et al. Nature Communications
- Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
- (2015) Nicolai Petry et al. Nutrients
- Biofortification: A New Tool to Reduce Micronutrient Malnutrition
- (2015) Howarth E. Bouis et al. FOOD AND NUTRITION BULLETIN
- Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans
- (2015) Elad Tako et al. PLoS One
- Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges
- (2014) Susana S. Araújo et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
- (2014) Nicolai Petry et al. JOURNAL OF NUTRITION
- Increasing CO2 threatens human nutrition
- (2014) Samuel S. Myers et al. NATURE
- A reference genome for common bean and genome-wide analysis of dual domestications
- (2014) Jeremy Schmutz et al. NATURE GENETICS
- Climate-smart agriculture for food security
- (2014) Leslie Lipper et al. Nature Climate Change
- A meta-analysis of crop yield under climate change and adaptation
- (2014) A. J. Challinor et al. Nature Climate Change
- Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials
- (2014) Fabiana F. De Moura et al. Advances in Nutrition
- Redefining agricultural yields: from tonnes to people nourished per hectare
- (2013) Emily S Cassidy et al. Environmental Research Letters
- White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model
- (2013) Elad Tako et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- A question of balance: achieving appropriate nutrient levels in biofortified staple crops
- (2013) Georgina Sanahuja et al. NUTRITION RESEARCH REVIEWS
- Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
- (2013) Cynthia Rosenzweig et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Biofortification: Progress toward a more nourishing future
- (2013) Amy Saltzman et al. Global Food Security-Agriculture Policy Economics and Environment
- Transformational adaptation: agriculture and climate change
- (2012) L. Rickards et al. Crop & Pasture Science
- Is Cassava the Answer to African Climate Change Adaptation?
- (2012) Andy Jarvis et al. Tropical Plant Biology
- Empirical approaches for assessing impacts of climate change on agriculture: The EcoCrop model and a case study with grain sorghum
- (2011) Julian Ramirez-Villegas et al. AGRICULTURAL AND FOREST METEOROLOGY
- Stressed food – The impact of abiotic environmental stresses on crop quality
- (2011) Yunxia Wang et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Climate Change, Crop Yields, and Undernutrition: Development of a Model to Quantify the Impact of Climate Scenarios on Child Undernutrition
- (2011) Simon J. Lloyd et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Effect of pH on transport of Pb2+, Mn2+, Zn2+ and Ni2+ through lateritic soil: Column experiments and transport modeling
- (2011) Srilert Chotpantarat et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
- (2011) Elad Tako et al. Nutrition Journal
- More than taking the heat: crops and global change
- (2010) Stephen P Long et al. CURRENT OPINION IN PLANT BIOLOGY
- Robust negative impacts of climate change on African agriculture
- (2010) Wolfram Schlenker et al. Environmental Research Letters
- The next generation of scenarios for climate change research and assessment
- (2010) Richard H. Moss et al. NATURE
- Generating plausible crop distribution maps for Sub-Saharan Africa using a spatially disaggregated data fusion and optimization approach
- (2009) Liangzhi You et al. AGRICULTURAL SYSTEMS
- Biofortification and phytoremediation
- (2009) Fang-Jie Zhao et al. CURRENT OPINION IN PLANT BIOLOGY
- Impacts of climate changes on crop physiology and food quality
- (2009) Fábio M. DaMatta et al. FOOD RESEARCH INTERNATIONAL
- Physical effects of soil drying on roots and crop growth
- (2009) Andrew P. Whitmore et al. JOURNAL OF EXPERIMENTAL BOTANY
- Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change
- (2009) W. Schlenker et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Climate change impacts on crop yield, crop water productivity and food security – A review
- (2009) Yinhong Kang et al. Progress in Natural Science-Materials International
- Spatial variation of crop yield response to climate change in East Africa
- (2008) Philip K. Thornton et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Effects of elevated atmospheric CO2 on grain quality of wheat
- (2008) Petra Högy et al. JOURNAL OF CEREAL SCIENCE
- Maternal and child undernutrition: global and regional exposures and health consequences
- (2008) Robert E Black et al. LANCET
- Prioritizing Climate Change Adaptation Needs for Food Security in 2030
- (2008) D. B. Lobell et al. SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now