Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

(2018) Charlotte N. Armah et al.   JOURNAL OF NUTRITION

Ferritin-Iron Is Released during Boiling and In Vitro Gastric Digestion

(2018) Matthias Hoppler et al.   JOURNAL OF NUTRITION

Caco-2 Intestinal Epithelial Cells Absorb Soybean Ferritin by μ2 (AP2)-Dependent Endocytosis

(2018) Carol D. San Martin et al.   JOURNAL OF NUTRITION

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding

(2014) Matthias Hoppler et al.   JOURNAL OF FOOD SCIENCE

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

(2014) Nicolai Petry et al.   JOURNAL OF NUTRITION

Selection of common bean lines with high agronomic performance and high calcium and iron concentrations

(2014) Nerinéia Dalfollo Ribeiro et al.   PESQUISA AGROPECUARIA BRASILEIRA

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

(2014) Fabiana F. De Moura et al.   Advances in Nutrition

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women

(2013) Colin I. Cercamondi et al.   BRITISH JOURNAL OF NUTRITION

Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women

(2013) Nicolai Petry et al.   JOURNAL OF NUTRITION

A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults

(2013) Seth M. Armah et al.   JOURNAL OF NUTRITION

A legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans

(2013) Matthew W. Blair et al.   Frontiers in Plant Science

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

(2012) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

(2012) S. Mundi et al.   FOOD RESEARCH INTERNATIONAL

Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification

(2012) Nicolai Petry et al.   JOURNAL OF NUTRITION

Absorption of Iron from Ferritin Is Independent of Heme Iron and Ferrous Salts in Women and Rat Intestinal Segments

(2012) Elizabeth C. Theil et al.   JOURNAL OF NUTRITION

Inheritance of seed phytate and phosphorus levels in common bean (Phaseolus vulgaris L.) and association with newly-mapped candidate genes

(2012) Matthew W. Blair et al.   MOLECULAR BREEDING

Biofortification of wheat with zinc through zinc fertilization in seven countries

(2012) C. Q. Zou et al.   PLANT AND SOIL

Use of the advanced backcross-QTL method to transfer seed mineral accumulation nutrition traits from wild to Andean cultivated common beans

(2012) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Luminal Iron Levels Govern Intestinal Tumorigenesis after Apc Loss In Vivo

(2012) Sorina Radulescu et al.   Cell Reports

Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

(2011) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity

(2011) Dario Panzeri et al.   NEW PHYTOLOGIST

Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers

(2011) Seher Bahar Aciksoz et al.   PLANT AND SOIL

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

REVIEW: Biofortification of Durum Wheat with Zinc and Iron

(2010) Ismail Cakmak et al.   CEREAL CHEMISTRY

Biofortification and Localization of Zinc in Wheat Grain

(2010) I. Cakmak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron and Zinc Concentrations in Grain and Flour of Winter Wheat As Affected by Foliar Application

(2010) Yueqiang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Photochemistry of Flavonoids

(2010) Miroslav Sisa et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review

(2009) Amir Hossein Khoshgoftarmanesh et al.   Agronomy for Sustainable Development

Quantification of Ferritin-Bound Iron in Plant Samples by Isotope Tagging and Species-Specific Isotope Dilution Mass Spectrometry

(2009) Matthias Hoppler et al.   ANALYTICAL CHEMISTRY

Nutrient Biofortification of Food Crops

(2009) Kendal D. Hirschi   Annual Review of Nutrition

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Flavonoids, Vascular Function and Cardiovascular Protection

(2009) Davide Grassi et al.   CURRENT PHARMACEUTICAL DESIGN

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

(2009) Carlos A. Montoya et al.   FOOD RESEARCH INTERNATIONAL

Concentrations of condensed tannins and anthocyanins in common bean seed coats

(2009) Aura M. Díaz et al.   FOOD RESEARCH INTERNATIONAL

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

(2009) Valentine Yanchou Njike et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model

(2009) José M. Laparra et al.   JOURNAL OF FOOD SCIENCE

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

(2008) Barbara Troesch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

(2008) Fuxia Jin et al.   BRITISH JOURNAL OF NUTRITION

Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 Cells

(2008) José Moisés Laparra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells

(2008) José Moisés Laparra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Receptor-mediated uptake of ferritin-bound iron by human intestinal Caco-2 cells

(2008) Swati Kalgaonkar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)

(2008) M. W. Blair et al.   MOLECULAR BREEDING

A role for inositol hexakisphosphate in the maintenance of basal resistance to plant pathogens

(2008) Alex M. Murphy et al.   PLANT JOURNAL

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

(2007) Long-Ze Lin et al.   FOOD CHEMISTRY

Effects of dietary factors on iron uptake from ferritin by Caco-2 cells

(2007) Swati Kalgaonkar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

(2007) Alex A. Anton et al.   LWT-FOOD SCIENCE AND TECHNOLOGY