Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India

(2015) Julia L Finkelstein et al.   JOURNAL OF NUTRITION

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

(2015) Nicolai Petry et al.   Nutrients

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

(2014) Nicolai Petry et al.   JOURNAL OF NUTRITION

Iron Nutrition and Premenopausal Women: Effects of Poor Iron Status on Physical and Neuropsychological Performance

(2013) James P. McClung et al.   Annual Review of Nutrition

Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification

(2012) Nicolai Petry et al.   JOURNAL OF NUTRITION

Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate

(2010) Maria Andersson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

(2010) David I Thurnham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

(2010) Matthew W. Blair et al.   THEORETICAL AND APPLIED GENETICS

Generalized linear mixed models: a practical guide for ecology and evolution

(2009) Benjamin M. Bolker et al.   TRENDS IN ECOLOGY & EVOLUTION