Stressed food – The impact of abiotic environmental stresses on crop quality

Published 2011 View Full Article

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Title
Stressed food – The impact of abiotic environmental stresses on crop quality
Authors
Keywords
-
Journal
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 141, Issue 3-4, Pages 271-286
Publisher
Elsevier BV
Online
2011-05-09
DOI
10.1016/j.agee.2011.03.017

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