White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model

Published 2013 View Full Article

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Title
White Beans Provide More Bioavailable Iron than Red Beans: Studies in Poultry (Gallus gallus) and an in vitro Digestion/Caco-2 Model
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
Volume 80, Issue 6, Pages 416-429
Publisher
Hogrefe Publishing Group
Online
2013-02-02
DOI
10.1024/0300-9831/a000028

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