Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Rising atmospheric CO2is reducing the protein concentration of a floral pollen source essential for North American bees

(2016) Lewis H. Ziska et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Current warming will reduce yields unless maize breeding and seed systems adapt immediately

(2016) A. J. Challinor et al.   Nature Climate Change

The Epidemiology of Global Micronutrient Deficiencies

(2015) Regan L. Bailey et al.   ANNALS OF NUTRITION AND METABOLISM

Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study

(2015) Samuel S Myers et al.   Lancet Global Health

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

(2015) Lee H. Dietterich et al.   Scientific Data

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

(2014) Irakli Loladze   eLife

Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

(2013) Toshihiro Hasegawa et al.   FUNCTIONAL PLANT BIOLOGY

Rice folate enhancement through metabolic engineering has an impact on rice seed metabolism, but does not affect the expression of the endogenous folate biosynthesis genes

(2013) Dieter Blancquaert et al.   PLANT MOLECULAR BIOLOGY

Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Christopher J L Murray et al.   LANCET

The temporal and species dynamics of photosynthetic acclimation in flag leaves of rice (Oryza sativa) and wheat (Triticum aestivum) under elevated carbon dioxide

(2012) Chunwu Zhu et al.   PHYSIOLOGIA PLANTARUM

Reduction of transpiration and altered nutrient allocation contribute to nutrient decline of crops grown in elevated CO2concentrations

(2012) JUSTIN M. MCGRATH et al.   PLANT CELL AND ENVIRONMENT

Increased α-tocotrienol content in seeds of transgenic rice overexpressing Arabidopsis γ-tocopherol methyltransferase

(2012) Gui-Yun Zhang et al.   TRANSGENIC RESEARCH

Crops that feed the world 7: Rice

(2012) Papa Abdoulaye Seck et al.   Food Security

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

Measuring Food Insecurity

(2010) C. B. Barrett   SCIENCE

Global impacts of human mineral malnutrition

(2009) Alexander J. Stein   PLANT AND SOIL

Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change

(2009) W. Schlenker et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat

(2009) David. S. Battisti et al.   SCIENCE

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE