Redefining agricultural yields: from tonnes to people nourished per hectare

A global foresight on food crop needs for livestock

(2012) T. Le Cotty et al.   Animal

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

(2010) Stefan Wirsenius et al.   AGRICULTURAL SYSTEMS

Economic development and food production–consumption balance: A growing global challenge

(2010) Kolleen J. Rask et al.   FOOD POLICY

Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

(2010) H. K. Gibbs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Estimated displaced products and ratios of distillers’ co-products from corn ethanol plants and the implications of lifecycle analysis

(2010) Salil Arora et al.   Biofuels-UK

Meat consumption is associated with obesity and central obesity among US adults

(2009) Y Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

(2008) Chad Monfreda et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets

(2005) Faye Duchin   JOURNAL OF INDUSTRIAL ECOLOGY