Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction

(2013) Justine Dumay et al.   BIORESOURCE TECHNOLOGY

Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development

(2013) N. Blanco-Pascual et al.   FOOD HYDROCOLLOIDS

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

(2012) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

(2011) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities

(2011) Mahinda Senevirathne et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

(2011) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brown and red seaweeds as potential sources of antioxidant nutraceuticals

(2011) Antonio Jiménez-Escrig et al.   JOURNAL OF APPLIED PHYCOLOGY

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

A review of antihypertensive and antioxidant activities in macroalgae

(2010) Michelle S. Tierney et al.   BOTANICA MARINA

Preparation and antihypertensive activity of peptides from Porphyra yezoensis

(2010) Wenjuan Qu et al.   FOOD CHEMISTRY

Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film

(2010) S.M. Ojagh et al.   FOOD CHEMISTRY

Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

(2010) M.C. Núñez-Santiago et al.   FOOD HYDROCOLLOIDS

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Morphology and Water Barrier Properties of Nanobiocomposites of κ/ι-Hybrid Carrageenan and Cellulose Nanowhiskers

(2010) Maria Dolores Sánchez-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanobiocomposites of Carrageenan, Zein, and Mica of Interest in Food Packaging and Coating Applications

(2010) Maria D. Sanchez-Garcia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and characterization of α-butyl-omega-{3-[2-hydroxy-3-(N-methyl-N-hydroxy- ethylamino)propoxy]propyl}polydimethylsiloxane

(2010) Haifeng Sun et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Thermo-rheological behavior of model protein–polysaccharide mixtures

(2010) R. J. Andrade et al.   RHEOLOGICA ACTA

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative analysis of phycocolloids produced by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta)

(2009) Leonel Pereira et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS

Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

(2008) Jae-Young Je et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of preservatives for food grade C-PC from Spirulina platensis

(2008) Sanjiv K. Mishra et al.   PROCESS BIOCHEMISTRY

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Structure and function of hybrid carrageenans

(2007) Fred van de Velde   FOOD HYDROCOLLOIDS

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

(2007) M. Pérez-Mateos et al.   FOOD HYDROCOLLOIDS

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY