Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Published 2008 View Full Article

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Title
Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 874-878
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.lwt.2008.10.012

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