A review of antihypertensive and antioxidant activities in macroalgae

Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors

(2009) V. K. Jimsheena et al.   ANALYTICAL CHEMISTRY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent

(2009) Myong-Kyun Roh et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts

(2009) Maria Leonora dL. Francisco et al.   FOOD CHEMISTRY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity

(2009) Véronique Lahogue et al.   FOOD CHEMISTRY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity

(2009) Nabanita Chattopadhyay et al.   FOOD CHEMISTRY

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

(2009) Anne Pihlanto et al.   INTERNATIONAL DAIRY JOURNAL

Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

(2009) Liliang Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of Phlorotannins fromEcklonia stoloniferawith Antioxidant and Anti-inflammatory Properties

(2009) A-Reum Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tentative Characterization of Novel Phenolic Compounds in Extra Virgin Olive Oils by Rapid-Resolution Liquid Chromatography Coupled with Mass Spectrometry

(2009) Shaoping Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-hypertensive Nutraceuticals and Functional Foods

(2009) Zhen-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phycobiliproteins from Pseudanabaena tenuis rich in c-phycoerythrin protect against HgCl2-caused oxidative stress and cellular damage in the kidney

(2009) Edgar Cano-Europa et al.   JOURNAL OF APPLIED PHYCOLOGY

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry

(2009) Xueli Cao et al.   JOURNAL OF CHROMATOGRAPHY A

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

(2009) M. Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Screening for bioactive compounds from algae

(2009) M. Plaza et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

(2009) V. García-Cañas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

World’s largest macroalgal bloom caused by expansion of seaweed aquaculture in China

(2009) Dongyan Liu et al.   MARINE POLLUTION BULLETIN

Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content

(2009) I. López-López et al.   MEAT SCIENCE

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

(2009) Yuanhui Zhao et al.   PEPTIDES

ACE inhibition by astilbin isolated from Erythroxylum gonocladum (Mart.) O.E. Schulz

(2009) M.D. Lucas-Filho et al.   PHYTOMEDICINE

Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand

(2009) Monsuang Yangthong et al.   PLANT FOODS FOR HUMAN NUTRITION

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

(2008) Ivana Novak et al.   ANALYTICA CHIMICA ACTA

Southern Ocean seaweeds: A resource for exploration in food and drugs

(2008) V.K. Dhargalkar et al.   AQUACULTURE

Recent advances in metabolic syndrome and cardiovascular disease

(2008) Louis Guize et al.   Archives of Cardiovascular Diseases

The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease

(2008) Jeffrey W. Stephens et al.   ATHEROSCLEROSIS

Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

(2008) Maria N. García-Casal et al.   BRITISH JOURNAL OF NUTRITION

An assessment of metal contamination along the Irish coast using the seaweed Ascophyllum nodosum (Fucales, Phaeophyceae)

(2008) Liam Morrison et al.   ENVIRONMENTAL POLLUTION

Effect of cooking on the antioxidant properties of coloured peppers

(2008) Ai Mey Chuah et al.   FOOD CHEMISTRY

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

(2008) Jiapei Wang et al.   FOOD CHEMISTRY

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

(2008) P. Prabhasankar et al.   FOOD CHEMISTRY

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

(2008) Yvonne V. Yuan et al.   FOOD CHEMISTRY

Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan

(2008) Takashi Kuda et al.   FOOD CHEMISTRY

Carotenoids in traditional Portuguese fruits and vegetables

(2008) M. Graça Dias et al.   FOOD CHEMISTRY

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

(2008) Masahiro Yoshiki et al.   FOOD CHEMISTRY

Major flavonoids with antioxidant activity from Teucrium polium L.

(2008) Fariba Sharififar et al.   FOOD CHEMISTRY

Influence of the Glycosylation of Human Salivary Proline-Rich Proteins on Their Interactions with Condensed Tannins

(2008) Pascale Sarni-Manchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of mycosporine-like amino acids isolated from three red macroalgae and one marine lichen

(2008) F. de la Coba et al.   JOURNAL OF APPLIED PHYCOLOGY

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Pharmacological interventions for hypertensive emergencies: a Cochrane systematic review

(2008) M I Perez et al.   JOURNAL OF HUMAN HYPERTENSION

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage

(2008) Soo-Jin Heo et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Implications of mycosporine-like amino acid and antioxidant defenses in UV-B radiation tolerance for the algae species Ptercladiella capillacea and Gelidium amansii

(2008) Tse-Min Lee et al.   MARINE ENVIRONMENTAL RESEARCH

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

(2008) Hao Wu et al.   PROCESS BIOCHEMISTRY

Isolation, purification and characteristics of R-phycoerythrin from a marine macroalga Heterosiphonia japonica

(2008) Li Sun et al.   PROTEIN EXPRESSION AND PURIFICATION

Extraction of polyphenols from white distilled grape pomace: Optimization and modelling

(2007) M. Sánchez Guerrero et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP

(2007) Ana Quirós et al.   INTERNATIONAL DAIRY JOURNAL

Tocopherol content and isomers' composition in selected plant species

(2007) Renata Szymańska et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY