Brown and red seaweeds as potential sources of antioxidant nutraceuticals
Published 2011 View Full Article
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Title
Brown and red seaweeds as potential sources of antioxidant nutraceuticals
Authors
Keywords
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Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 24, Issue 5, Pages 1123-1132
Publisher
Springer Nature
Online
2011-11-05
DOI
10.1007/s10811-011-9742-8
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