Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments

Published 2008 View Full Article

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Title
Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 85, Issue 5, Pages 642-647
Publisher
Wiley
Online
2008-09-08
DOI
10.1094/cchem-85-5-0642

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