Nutritional value of bread: Influence of processing, food interaction and consumer perception

Published 2008 View Full Article

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Title
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 2, Pages 243-257
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.jcs.2008.01.003

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