Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi

Published 2009 View Full Article

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Title
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 100, Issue 11, Pages 2861-2866
Publisher
Elsevier BV
Online
2009-02-16
DOI
10.1016/j.biortech.2008.12.055

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