Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Published 2009 View Full Article

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Title
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 11-12, Pages 495-510
Publisher
Elsevier BV
Online
2009-05-24
DOI
10.1016/j.tifs.2009.05.004

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