Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

(2009) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

(2009) H. K. Vincent et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review

(2008) Zhaohui Zhao et al.   FOOD CHEMISTRY

Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)

(2008) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Bioavailability of ferulic acid is determined by its bioaccessibility

(2008) Nuria Mateo Anson et al.   JOURNAL OF CEREAL SCIENCE

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE

Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds

(2008) Wendy R. Russell et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

(2008) Anna-Marja Aura et al.   Phytochemistry Letters

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS