Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
Published 2015 View Full Article
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Title
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
Authors
Keywords
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Journal
Biomed Research International
Volume 2015, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2015-10-02
DOI
10.1155/2015/835151
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