Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Published 2010 View Full Article

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Title
Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 4, Pages 684-689
Publisher
Elsevier BV
Online
2010-08-04
DOI
10.1016/j.ifset.2010.07.006

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