EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING

Published 2011 View Full Article

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Title
EXTENDING THE SHELF LIFE OF FRESH-CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 35, Issue 4, Pages 505-521
Publisher
Wiley
Online
2011-05-03
DOI
10.1111/j.1745-4530.2010.00604.x
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