Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
出版年份 2015 全文链接
标题
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
作者
关键词
-
出版物
Biomed Research International
Volume 2015, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2015-10-02
DOI
10.1155/2015/835151
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear
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