Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

Published 2007 View Full Article

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Title
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 78, Issue 4, Pages 461-468
Publisher
Elsevier BV
Online
2007-07-20
DOI
10.1016/j.meatsci.2007.07.015

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