Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure

Published 2007 View Full Article

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Title
Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 9, Pages 909-917
Publisher
Elsevier BV
Online
2007-12-11
DOI
10.1016/j.foodres.2007.11.010

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