Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples

Published 2008 View Full Article

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Title
Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 14-22
Publisher
Elsevier BV
Online
2008-03-18
DOI
10.1016/j.foodchem.2008.01.048

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