Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Published 2013 View Full Article

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Title
Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 690-694
Publisher
Elsevier BV
Online
2013-10-29
DOI
10.1016/j.lwt.2013.10.031

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