Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model

Published 2009 View Full Article

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Title
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 15, Issue 2, Pages 107-116
Publisher
Japanese Society for Food Science and Technology
Online
2009-06-18
DOI
10.3136/fstr.15.107

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