Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry

Title
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 2, Pages 200-207
Publisher
Elsevier BV
Online
2011-06-29
DOI
10.1016/j.jfoodeng.2011.06.023

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