Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging

Published 2014 View Full Article

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Title
Microstructure and water distribution of commercial pasta studied by microscopy and 3D magnetic resonance imaging
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 644-652
Publisher
Elsevier BV
Online
2014-04-22
DOI
10.1016/j.foodres.2014.04.004

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