Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing-A Low Field NMR Study

Published 2010 View Full Article

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Title
Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing-A Low Field NMR Study
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages E527-E536
Publisher
Wiley
Online
2010-09-25
DOI
10.1111/j.1750-3841.2010.01808.x
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