Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review
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Title
Protective effects of Vitis vinifera
(grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-08-08
DOI
10.1002/ptr.6168
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