GRAPE SEED PROANTHOCYANIDIN EXTRACT CHELATES IRON AND ATTENUATES THE TOXIC EFFECTS OF 6-HYDROXYDOPAMINE: IMPLICATIONS FOR PARKINSON'S DISEASE

Title
GRAPE SEED PROANTHOCYANIDIN EXTRACT CHELATES IRON AND ATTENUATES THE TOXIC EFFECTS OF 6-HYDROXYDOPAMINE: IMPLICATIONS FOR PARKINSON'S DISEASE
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 34, Issue 2, Pages 244-262
Publisher
Wiley
Online
2010-01-25
DOI
10.1111/j.1745-4514.2009.00276.x

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