Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation

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Title
Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 17, Issue 6, Pages 663-669
Publisher
Mary Ann Liebert Inc
Online
2014-04-09
DOI
10.1089/jmf.2013.2834

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