Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice
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Title
Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 4, Pages H869-H874
Publisher
Wiley
Online
2015-03-05
DOI
10.1111/1750-3841.12815
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