Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future

Overview of some recent research developments in fusarium head blight of wheat

(2013) Jeannie Gilbert et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Predicting Fusarium Head Blight Epidemics With Weather-Driven Pre- and Post-Anthesis Logistic Regression Models

(2013) D. A. Shah et al.   PHYTOPATHOLOGY

Peptide YY3–36 and 5-Hydroxytryptamine Mediate Emesis Induction by Trichothecene Deoxynivalenol (Vomitoxin)

(2013) Wenda Wu et al.   TOXICOLOGICAL SCIENCES

Selection ofAspergillus flavusisolates for biological control of aflatoxins in corn

(2013) Hamed K. Abbas et al.   Toxin Reviews

Vip3Aa and Cry1Ab proteins in maize reduce Fusarium ear rot and fumonisins by deterring kernel injury from multiple Lepidopteran pests

(2013) E. Bowers et al.   World Mycotoxin Journal

Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis

(2013) V. Scala et al.   World Mycotoxin Journal

Sexuality Generates Diversity in the Aflatoxin Gene Cluster: Evidence on a Global Scale

(2013) Geromy G. Moore et al.   PLoS Pathogens

Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals

(2012) Veronica M.T. Lattanzio et al.   ANALYTICA CHIMICA ACTA

Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat

(2012) Bernhard Kluger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids

(2012) Bertrand Grenier et al.   BIOCHEMICAL PHARMACOLOGY

Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B1exposure in rats and humans

(2012) A. Robinson et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of long term exposure to the mycotoxin fumonisin B1 in p53 heterozygous and p53 homozygous transgenic mice

(2012) Genevieve Bondy et al.   FOOD AND CHEMICAL TOXICOLOGY

Transcriptome analyses during fruiting body formation in Fusarium graminearum and Fusarium verticillioides reflect species life history and ecology

(2012) Usha Rani Sikhakolli et al.   FUNGAL GENETICS AND BIOLOGY

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations

(2012) Perng-Kuang Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes

(2012) Vladimir Vujanovic et al.   JOURNAL OF MICROBIOLOGY

Sex, drugs and recombination: the wild life ofAspergillus

(2012) MATTHEW C. FISHER et al.   MOLECULAR ECOLOGY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of biomarkers in evaluating human health concerns from fungal contaminants in food

(2012) Paul C. Turner et al.   NUTRITION RESEARCH REVIEWS

Iturin Levels on Wheat Spikes Linked to Biological Control of Fusarium Head Blight byBacillus amyloliquefaciens

(2012) J. M. Crane et al.   PHYTOPATHOLOGY

Effects of planting date and environmental factors on fusarium ear rot symptoms and fumonisin B1accumulation in maize grown in six North American locations

(2012) M. W. Parsons et al.   PLANT PATHOLOGY

Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1

(2012) Q. G. Ma et al.   POULTRY SCIENCE

Anorexia Induction by the Trichothecene Deoxynivalenol (Vomitoxin) Is Mediated by the Release of the Gut Satiety Hormone Peptide YY

(2012) Brenna M. Flannery et al.   TOXICOLOGICAL SCIENCES

Comparison of Emetic Potencies of the 8-Ketotrichothecenes Deoxynivalenol, 15-Acetyldeoxynivalenol, 3-Acetyldeoxynivalenol, Fusarenon X, and Nivalenol

(2012) Wenda Wu et al.   TOXICOLOGICAL SCIENCES

Ochratoxin A and Mitotic Disruption: Mode of Action Analysis of Renal Tumor Formation by Ochratoxin A

(2012) Angela Mally   TOXICOLOGICAL SCIENCES

Interaction between tylosin and bentonite clay from a pharmacokinetic perspective

(2012) Mathias Devreese et al.   VETERINARY JOURNAL

Influence of light on growth, conidiation and the mutual regulation of fumonisin B2 and ochratoxin A biosynthesis by Aspergillus niger

(2012) F. Fanelli et al.   World Mycotoxin Journal

Influence of Mycotoxins and a Mycotoxin Adsorbing Agent on the Oral Bioavailability of Commonly Used Antibiotics in Pigs

(2012) Joline Goossens et al.   Toxins

Immunochemical Methods for Ochratoxin A Detection: A Review

(2012) Eline P. Meulenberg   Toxins

Advances in Deoxynivalenol Toxicity Mechanisms: The Brain as a Target

(2012) Marion Bonnet et al.   Toxins

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

(2011) Ana-Paula F. L. Bracarense et al.   BRITISH JOURNAL OF NUTRITION

An optoelectronic sensor for the monitoring of mould growth in concealed spaces

(2011) Eric Savory et al.   BUILDING AND ENVIRONMENT

FHB Resistance of winter wheat from Canada and Europe estimated across multi-environments after inoculation with two deoxynivalenol producingFusariumspecies

(2011) J. Groth et al.   CEREAL RESEARCH COMMUNICATIONS

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Yeast cell based feed additives: studies on aflatoxin B1and zearalenone

(2011) Sebastian Fruhauf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Deoxynivalenol Consumption on Body Weight and Adiposity in the Diet-Induced Obese Mouse

(2011) C. J. Amuzie et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Effect of sexual recombination on population diversity in aflatoxin production byAspergillus flavusand evidence for cryptic heterokaryosis

(2011) RODRIGO A. OLARTE et al.   MOLECULAR ECOLOGY

Gene Expression Profile and Response to Maize Kernels byAspergillus flavus

(2011) Brittiney N. Reese et al.   PHYTOPATHOLOGY

Deoxynivalenol Biosynthesis-Related Gene Expression During Wheat Kernel Colonization by Fusarium graminearum

(2011) Heather E. Hallen-Adams et al.   PHYTOPATHOLOGY

Breeding for resistance to ear rots caused by Fusarium spp. in maize - a review

(2011) Ákos Mesterházy et al.   PLANT BREEDING

Proteomic profiling of two maize inbreds during early gibberella ear rot infection

(2011) Mohsen Mohammadi et al.   PROTEOMICS

Why On Earth?: Evaluating Hypotheses About The Physiological Functions Of Human Geophagy

(2011) Sera L. Young et al.   QUARTERLY REVIEW OF BIOLOGY

Linear Photosensor Array for On-Chip Food Quality Control Based on Thin Layer Chromatography

(2011) D. Caputo et al.   Sensor Letters

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Fumonisin elimination and prospects for detoxification by enzymatic transformation

(2011) D. Hartinger et al.   World Mycotoxin Journal

Substances for reduction of the contamination of feed by mycotoxins: a review

(2011) A. Kolosova et al.   World Mycotoxin Journal

Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite

(2010) E. Vekiru et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Relative aggressiveness and production of 3- or 15-acetyl deoxynivalenol and deoxynivalenol byFusarium graminearumin spring wheat

(2010) J. Gilbert et al.   CANADIAN JOURNAL OF PLANT PATHOLOGY

Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

(2010) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat

(2010) Christiane von der Ohe et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Associations of planting date, drought stress, and insects withFusariumear rot and fumonisin B1contamination in California maize

(2010) M.W. Parsons et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification, mycotoxin risk and pathogenicity ofFusariumspecies associated with fig endosepsis in Apulia, Italy

(2010) A. Moretti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a specific TaqMan® real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley

(2010) Tigst Demeke et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

(2010) Maureen McKeague et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Discovery and Characterization of Field Resistance to Bt Maize: Spodoptera frugiperda (Lepidoptera: Noctuidae) in Puerto Rico

(2010) Nicholas P. Storer et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Areawide Suppression of European Corn Borer with Bt Maize Reaps Savings to Non-Bt Maize Growers

(2010) W. D. Hutchison et al.   SCIENCE

Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B1 and total aflatoxins

(2010) T. Whitaker et al.   World Mycotoxin Journal

Discovery and Characterization of Proteins Associated with Aflatoxin-Resistance: Evaluating Their Potential as Breeding Markers

(2010) Robert L. Brown et al.   Toxins

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in fuel ethanol co-products derived from maize: a mass balance for deoxynivalenol

(2009) Arthur W Schaafsma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary glucomannan improves the vaccinal response in pigs exposed to aflatoxin B1 or T-2 toxin

(2009) G. Meissonnier et al.   World Mycotoxin Journal

Increased resistance to Ustilago zeae and Fusarium verticilliodes in maize inbred lines bred for Fusarium graminearum resistance

(2008) L. M. Reid et al.   EUPHYTICA

Characterisation of novel Fusarium graminearum microsatellite markers in different Fusarium species from various countries

(2008) Susanne Vogelgsang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes

(2008) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain

(2008) David Aldred et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Use of Pyrosequencing to Quantify Incidence of a SpecificAspergillus flavusStrain Within Complex Fungal Communities Associated with Commercial Cotton Crops

(2008) Modan K. Das et al.   PHYTOPATHOLOGY