Global occurrence of mycotoxins in the food and feed chain: facts and figures

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

(2012) Fernanda Andrade Martins et al.   FOOD CONTROL

The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding

(2011) Susanne Döll et al.   PREVENTIVE VETERINARY MEDICINE

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Fumonisin elimination and prospects for detoxification by enzymatic transformation

(2011) D. Hartinger et al.   World Mycotoxin Journal

Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite

(2010) E. Vekiru et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

(2008) Felicia Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY