Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

(2012) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

(2012) Akhtar Hayat et al.   FOOD CONTROL

Natural occurrence of mycotoxins in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

(2012) Paula Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

(2011) Patrícia Zorzete et al.   FOOD CHEMISTRY

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

(2010) Aurelien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Aflatoxin analysis at the beginning of the twenty-first century

(2009) Gordon S. Shephard   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

(2008) Hans G. J. Mol et al.   ANALYTICAL CHEMISTRY

Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry

(2008) V. M. T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods

(2008) Christian Cervino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An exploratory investigation of several mycotoxins and their natural occurrence in flavour ingredients and spices, using a multi-mycotoxin LC-MS/MS method

(2008) G. Boonzaaijer et al.   World Mycotoxin Journal