Edible film based on candelilla wax to improve the shelf life and quality of avocado

Published 2009 View Full Article

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Title
Edible film based on candelilla wax to improve the shelf life and quality of avocado
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 4, Pages 511-515
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.foodres.2009.02.017

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