Edible coatings as encapsulating matrices for bioactive compounds: a review

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

(2013) Khalie Mahamad Amine et al.   FOOD CONTROL

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

(2013) Nima Azarakhsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods

(2013) A. Silva-Weiss et al.   Food Engineering Reviews

In vitro evaluation of Bifidobacterium strains of human origin for potential use in probiotic functional foods

(2013) T.C. Souza et al.   Beneficial Microbes

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

(2012) Fatma Kayaci et al.   FOOD CHEMISTRY

Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

(2012) A.M. López de Lacey et al.   Innovative Food Science & Emerging Technologies

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

(2012) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

(2012) Rosario Maribel Robles-Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lipophilic rutin derivatives for antioxidant protection of oil-based foods

(2010) Jana Viskupicova et al.   FOOD CHEMISTRY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices

(2010) Po-En Chiu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules

(2010) C. L. Del Toro-Sánchez et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Encapsulation of ethylhexyl methoxycinnamate, a light-sensitive UV filter, in lipid nanoparticles

(2010) L. Durand et al.   JOURNAL OF MICROENCAPSULATION

Interaction of Iron with Other Nutrients

(2010) Sean R. Lynch   NUTRITION REVIEWS

Microencapsulation of Flavors in Carnauba Wax

(2010) Jelena Milanovic et al.   SENSORS

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Carotenoids and cardiovascular disease

(2009) Graziano Riccioni   Current Atherosclerosis Reports

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

(2009) Gustavo A. Gonzalez-Aguilar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma Permeability of Hydroxypropyl Maize Starch Films

(2009) Nuno M. Sereno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

(2009) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study☆☆☆

(2009) Fernando Granado-Lorencio et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

(2008) J.F. Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY