Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
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Title
Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 2, Pages R129-R137
Publisher
Wiley
Online
2014-01-22
DOI
10.1111/1750-3841.12341
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